I have a special request from a reader, for anyone out there who has the inside scoop...
The Iselin Fair Pizza.... How do they make it?
I could guess. But I have never actually MADE it, so I don't know the true ingredients.
Homemade dough? or dough bought at a local pizzeria?
Deep fat fried?
What's the secret to the sauce? Is it just plain tomato gravy?
Parmesan cheese sprinkled on top? Any specific kind?
If you know the true recipe, or any details, please write in so we can share it with everyone else! Thanks!
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